Our Locations
Angelina Bakery is rapidly growing and since our first store opening in Hell’s Kitchen, we have opened a flagship location in Times Square, a 4000 sq-ft, two-story bakery, and a pop-up location in Koreatown, with many more franchise stores to come.
If you are interested in franchising with us, click the button below.
Times Square
Angelina Bakery’s timeless classics are brought to life in a
transparent laboratory for guests to admire in the production
process. Menu items range from savory favorites including unique
spinach and beet infused bread Sandwiches, Pizzas and the
signature Cheese Focaccia, claimed by the New York Times that it’s “So nice, you’ll eat it twice.” Sweet treats include the
remastered Bombolone donut made with lighter ingredients, the brioche x croissant hybrid Brissant™ as well as cakes and tarts. A customized Fiat 500 and an iconic Italian vespa co-branded with Angelina are also on display outside.
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"Cheese Focaccia: So nice, you’ll eat it twice.”
Hell's Kitchen
A gem planted in the hustle of Midtown, Angelina Bakery on 8th avenue is the original location of the bakery. The logo mark is the silhouette of Angelina, Tony Park’s daughter whom he dedicated and named the bakery after. As the first Asian-inspired Italian
bakery in New York City, Angelina Bakery serves exceptional baked goods transformed from recipes passed down through
generations within the family. Among the innovative specialties
Angelina Bakery has to offer is their iconic bombolone (Italy’s
response to the donut), which started a craze among New Yorkers and tourists alike.
- Opening Hours
Koreatown
TBA
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