Our Locations
Angelina Bakery is rapidly growing and since our first store opening in Hell’s Kitchen, we have opened a flagship location in Times Square (a 4000 sq-ft, two-story bakery), and multiple franchise locations across the city, with many more franchise stores to come in the Tri-state area and beyond.
If you are interested in franchising with us, click the button below.
Hell's Kitchen
A gem planted in the hustle of Midtown, Angelina Bakery on 8th avenue is the original location of the bakery. The logo mark is the silhouette of Angelina, Tony Park’s daughter whom he dedicated and named the bakery after. Angelina Bakery serves exceptional baked goods transformed from recipes passed down through
generations within the family. Among the innovative specialties
Angelina Bakery has to offer is our iconic bombolone (Italy’s
response to the donut), which started a craze among New Yorkers and tourists alike, and our signature Cheese Focaccia, claimed by the New York Times that it’s “So nice, you’ll eat it twice.”
- Opening Hours
"Cheese Focaccia: So nice, you’ll eat it twice.”
Times Square
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Grand Central
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NoMad
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Upper East Side
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Herald Square
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7 Times Square
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Fort Lee
Our first location in New Jersey has officially opened!
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Lenox Hill
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