Grandmother's Recipes. New York's Bakery.
Tony Park grew up Sicilian, came to New York with Nonna Anna's recipes, and opened Angelina Bakery in Times Square in 2018.
The Italian Cornetto
Meet the Brissant
Our croissant, the Italian way — softer, sweeter, brioche to its core.
Made Fresh Daily
An Open Kitchen, Nothing Hidden
Walk in and you can watch the bakers at work — laminating dough, filling bomboloni, pulling bread from the oven. That transparency is the whole point.
The Story Behind the Name
Tony Park carried his grandmother's Sicilian recipes to Times Square, where he built a bakery named after his daughter, Angelina.
Frequently Asked Questions
What are you known for?
We are known for Chocolate Croissant, Fresh Pasta, Affogato, Prosciutto, Bagels, Biscotti, Pound Cake, New York Cheesecake, Spaghetti, Tiramisu, Tiramisu Cake, Cafe Au Lait, Cinnamon Roll, Iced Chai Latte, Tea, Pizza, Donuts, Parfait, Focaccia, Cheesecake, Pepperoni Pizza, Pasta, Latte, Risotto, Iced Latte, Drip Coffee, Fruit Tart, Cappuccino, Pastries, Yogurt Parfait, Pie, Flat White, Cheese Pizza, Garlic Knots, Hot Coffee, Espresso, Americano, Cookies, Blueberry Muffin, Pain Au Chocolat, Danish, Matcha Latte, Hot Chocolate, Caprese, Breakfast Sandwich, Cake Pops, Croissant, Chocolate Chip Cookie, Ravioli, Pizza Delivery, Gelato, Hawaiian Pizza, Chai Latte, Macchiato, Red Velvet Cake, Cortado, Dessert, Pizza By The Slice, Almond Croissant, Muffin, Fettuccine Alfredo, Supreme Pizza, Iced Tea, Coffee, Sandwiches, Iced Coffee, Macaron, Margherita Pizza, Cacio E Pepe, and Cannoli
What areas do you serve?
We serve the following areas: Jersey City, Manhattan, Hoboken, Union City, West New York, Weehawken, North Bergen, Guttenberg, New Durham, Chelsea, Midtown, Hell's Kitchen, Hudson Heights, Secaucus, Cliffside Park, Fairview, Babbitt, Greenwich Village, Edgewater, Kips Bay.
