New NYC restaurants include Angelina Bakery, The Pony Room and more
Bombolini overflowing with Nutella and the croissant-esque cornetti are some of the baked goods made fresh daily at this new Italian bakery in midtown. In addition to pastries, the bakery has lunch options like four-cheese focaccia, sandwiches and pizza, whole cakes and a coffee program. Now open daily from 7 a.m.-10 p.m.; 575 Eighth Ave., 917-261-4534, angelinabakery.com