Authenticity and Conviviality
A hidden gem planted in the hustle of Midtown, Baker Antonio “Tony” Park, brings his vision of an Italian bakery to New York City, serving exceptional baked goods transformed from recipes passed down by the matriarch of the family. These timeless classics are brought to life in a transparent laboratory for guests to admire in the production process.
About Tony Park, From Sicily With Love
Tony Park who is of Korean descent, but born in Palermo, Italy and raised from a young age by an Italian family, pays homage to his Italian grandmother, Giuliana “Anna”, who taught him how to cook and bake as well as his daughter, Angelina. Park, who studied pastry at Scuola Alberghiera of Palermo, started his career as a pastry chef in Italy and decided in his 20s to leave for the States.
Broadway Bombolone
Among the innovative specialties Angelina Bakery has to offer is their iconic bombolone (Italy’s response to the doughnut)!
In honor of this grand opening, Tony has created a Special Edition “Broadway Bombolone” decorated with one of our favorite sayings.
Homemade Every Day: Our Menu
Menu options range from savory favorites including unique spinach and beet infused bread Sandwiches, Pizzas and the signature Cheese Focaccia, claimed by the New York Times as, “So nice, you’ll eat it twice.”
Sweet treats include the remastered Bombolone donut made with lighter ingredients, the brioche x croissant hybrid Brissant™ as well as cakes and tarts.
Pastry
Savory
Gelato
Sandwich
Pizza
Pasta
Cold Plate
Salad
Panini
Tramezzini
