Press & Awards | Angelina Bakery
Recognized Across the Industry
The American Academy of Hospitality Sciences awarded us the Star Diamond Award. TripAdvisor ranks us among the top four bakeries in all of New York City.
From Forbes to Eater to the Times
Forbes covered why Tony closed one location and opened three more. The New York Times called the cheese focaccia so nice, you'll eat it twice. NRN, PIX11, AM New York, and Bake have all taken notice.
Angelina Bakery Heads to Boston's Back Bay
Boston Uncovered covers Angelina's expansion beyond New York, bringing bomboloni, the Brissant, and four-cheese focaccia to Boston's Back Bay neighborhood.
A Wonderland of Decadent Italian Pastries
The Knockturnal dives into what makes Angelina Bakery a destination for Italian-style pastries, from handmade bomboloni to show-stopping croissants.
Angelina Opens in Union Square with Daily Giveaways
PIX11 covers the grand opening of Angelina Bakery's Union Square location, featuring daily giveaways to welcome the neighborhood.
The $300 Gold-Encrusted Bombolone
Time Out New York spotlights the ultimate indulgence: a gold-encrusted bombolone that became one of the city's most talked-about pastries.
