Cow to Cup
Watch how our gelato comes to life, from fresh milk all the way to the finished scoop, made the traditional Italian way.
Gelato | Angelina Bakery
Gelato, Made the Italian Way
Rich, smooth, and lighter than ice cream. Every flavor is made with quality ingredients and traditional Italian technique.
Pistachio, Black Sesame, Strawberry
From classic Sicilian pistachio to unexpected black sesame — flavors that feel both familiar and genuinely interesting.
How It's Made
Every flavor starts with real ingredients and ends in the case at our counter. Watch our gelato come to life, traced from the very source all the way to the finished scoop.
Strawberry, From the Field
See how our strawberry gelato is made, starting with real strawberries and ending in a scoop you'll want seconds of.
Blood Orange, Start to Finish
Watch our blood orange gelato come together, from fresh citrus to a bright, refreshing scoop.
Hazelnut, From Nut to Scoop
Watch our hazelnut gelato take shape, from roasted hazelnuts to a rich, nutty finished scoop.
Coffee, From Bean to Gelato
Follow coffee from beans on the tree all the way to a rich, finished coffee gelato.
All Gelato is Made Fresh In-House
Visit Us At These Stores
Gelato is served fresh at 1675 Broadway, 7 Times Square, Union Square, 8th Ave, & Fort Lee.
