Angelina Bakery Fort Lee, NJ

Pick an assorted variety of four mini bomboloni.

Pick an assorted variety of six mini bomboloni.

Pick an assorted variety of twelve mini bomboloni.

Pick an assorted variety of four croissants or donuts.

Pick an assorted variety of six croissants or donuts.

Pick an assorted variety of twelve croissants or donuts.

Buttery, flaky French croissant baked fresh daily.

Flaky croissant filled with creamy Nutella.

Buttery croissant filled with light vanilla Chantilly cream.

Classic French pastry with rich chocolate baked inside flaky layers.

Flaky croissant loaded with a mix of fresh berries.

A true taste of southern Italy. Delicate slices of prosciutto layered with creamy fresh mozzarella, peppery arugula, and sweet cherry tomato confit, all drizzled with a touch of extra virgin olive oil. Served on our artisanal focaccia, this sandwich is a perfect balance of rich, fresh, and savory flavors.

A hearty yet wholesome creation featuring tender grilled chicken, roasted mushrooms, and creamy fresh mozzarella. A smooth chickpea spread adds depth, while fresh spinach and a drizzle of extra virgin olive oil bring a light, flavorful finish. All layered on our artisanal focaccia for a deliciously satisfying bite.

Crispy bacon with egg and cheese on a buttery croissant.

Savory ham and cheese on a buttery croissant.

Sliced turkey and cheese on a buttery croissant.

Tomato sauce, fresh mozzarella, and basil on a light, crispy pinsa crust.

Tomato sauce, spicy salami, jalapeños, and mozzarella on a crispy pinsa crust.

A blend of four melted cheeses on a light, crispy pinsa crust.

Porcini mushrooms and fennel sausage on a light, crispy pinsa crust.

Buttery tart shell filled with pastry cream and topped with mixed berries.

Buttery tart shell with tangy lemon curd and toasted meringue.

Buttery tart shell filled with pastry cream and topped with fresh fruit.

Basque-style cheesecake with a caramelized top and creamy center.

Creamy cheesecake on an Oreo crust with Oreo crumbles.

Gluten-free red velvet cake with cream cheese frosting.

'sicily meets korea' Angelina signature cake will represent our bakeries and our story. - pistachio mousse cake with a crunchy bottom, lemon cream filling and a layer of vanilla sponge soaked in yuzu juice. Tiffany white chocolate mirror glaze, golden feuilletine all around the bottom and golden sugar Angelina logo on top.

Chocolate cake sponge with chocolate ganache, decorated with fresh whipped cream and chocolate.

Two layers of savoiardi (ladyfinger sponge) drenched with espresso coffee filled with mascarpone mousse and cocoa powder on top.

Espresso with steamed milk and a light layer of foam.

Espresso and milk served over ice.

Espresso with equal parts steamed milk and thick foam.

Espresso and foam served over ice.

Espresso with velvety steamed milk, stronger than a latte.

Espresso diluted with hot water for a smooth, bold cup.

Espresso and water served over ice.

Espresso topped with a small dollop of foam.

Espresso cut with an equal part of warm steamed milk.

A concentrated shot of rich, bold espresso.

Steamed milk with ceremonial grade matcha.

Matcha and milk served over ice.

Spiced chai blended with steamed milk.

Warm steamed milk with golden turmeric spice.

Spiced chai and milk served over ice.

Rich, creamy hot chocolate made with real cocoa.

Espresso and pistachio syrup with milk over ice.

Espresso with tiramisu flavors served over ice.

Matcha layered with sweet strawberry and milk.

Fresh-squeezed orange juice.

Classic Coca-Cola.

Classic Sprite lemon-lime soda.