Angelina Bakery Fort Lee, NJ

Buttery, flaky French croissant baked fresh daily.

Buttery croissant filled with light vanilla Chantilly cream.

Flaky croissant filled with sweet pistachio cream.

Rich dark chocolate doughnut.

Buttery tart shell filled with pastry cream and topped with mixed berries.

Buttery tart shell with tangy lemon curd and toasted meringue.

Buttery tart shell filled with pastry cream and topped with fresh fruit.

'sicily meets korea' Angelina signature cake will represent our bakeries and our story. - pistachio mousse cake with a crunchy bottom, lemon cream filling and a layer of vanilla sponge soaked in yuzu juice. Tiffany white chocolate mirror glaze, golden feuilletine all around the bottom and golden sugar Angelina logo on top.

Chocolate cake sponge with chocolate ganache, decorated with fresh whipped cream and chocolate.

Two layers of savoiardi (ladyfinger sponge) drenched with espresso coffee filled with mascarpone mousse and cocoa powder on top.

Basque-style cheesecake with a caramelized top and creamy center.

Creamy cheesecake on an Oreo crust with Oreo crumbles.

Gluten-free red velvet cake with cream cheese frosting.

Fresh-squeezed orange juice.

Classic Coca-Cola.

Classic Sprite lemon-lime soda.