Angelina Bakery Herald Square

Flaky croissant filled with creamy nutella.

Flaky croissant filled with sweet pistachio cream.

Buttery croissant filled with light vanilla chantilly cream.

Croissant filled with almond cream and topped with sliced almonds.

Flaky croissant loaded with a mix of fresh berries.

Classic French pastry with rich chocolate baked inside flaky layers.

Buttery, flaky French croissant baked fresh daily.

Soft, swirled pastry with cinnamon sugar and sweet glaze.

A bite-sized version of our classic buttery croissant.

Crispy bacon with egg and melted cheese on a buttery croissant.

Sliced Turkey with lettuce, tomato, and cheese on a buttery croissant.

Savory sausage with egg and melted cheese on fresh bread.

Fresh spinach and crumbled feta with egg on toasted bread.

Ravioli stuffed with ricotta and spinach in a light sauce.

Spaghetti in a classic fresh tomato and basil sauce.

Fettuccine in a rich and creamy alfredo sauce.

Creamy Italian risotto with sauteed mushrooms.

Square-cut pasta tossed in a creamy pecorino and black pepper sauce.

7". Chocolate cake sponge with chocolate ganache, decorated with fresh whip cream and chocolate.

8". Mango mousse, mango gelee, vanilla sponge drenched with simple syrup, glazed with a white chocolate mirror glaze, decorated with whip cream and fresh mango.

7". Oreo crust, Philadelphia cream cheese mousse.

8". Two layers of savoiardi (lady finger sponge) drenched with espresso coffee filled with mascarpone mousse and cocoa powder on top.

Bottled still water.

Bottled sparkling water.

Fresh-squeezed orange juice.

Classic Coca-Cola.

Classic Sprite lemon-lime soda.

Italian sparkling fruit soda.

Refreshing iced tea. Choose your flavor.

16.9 fl oz still water

8.45 fl oz sparkling water

12 oz

12 oz

12 oz

Crispy bacon with egg and melted cheese on a buttery croissant.