Angelina Bakery Herald Square

Light and airy Italian doughnut filled with vanilla Chantilly cream.

Italian-style filled doughnut with sweet pistachio cream.

Italian-style filled doughnut with sweet strawberry filling.

Our signature cloud-shaped pastry generously filled with Nutella.

Italian-style filled doughnut with fresh raspberry filling.

Italian-style filled doughnut with creamy Nutella.

Italian-style filled doughnut with rich custard cream and chocolate glaze.

Classic doughnut coated in sugar.

Rich dark chocolate doughnut.

Flaky croissant filled with creamy nutella.

Flaky croissant filled with sweet pistachio cream.

Buttery croissant filled with light vanilla chantilly cream.

Croissant filled with almond cream and topped with sliced almonds.

Flaky croissant loaded with a mix of fresh berries.

Classic French pastry with rich chocolate baked inside flaky layers.

Buttery, flaky French croissant baked fresh daily.

Soft, swirled pastry with cinnamon sugar and sweet glaze.

A bite-sized version of our classic buttery croissant.

Crispy bacon with egg and melted cheese on a buttery croissant.

Sliced Turkey with lettuce, tomato, and cheese on a buttery croissant.

Savory sausage with egg and melted cheese on fresh bread.

Fresh spinach and crumbled feta with egg on toasted bread.

A house-baked focaccia with egg and fresh spinach.

House-baked focaccia with ham and cheese.

House-baked focaccia with basil pesto and fresh tomato.

House-baked focaccia loaded with a blend of four cheeses.

A vibrant medley of grilled vegetables, creamy stracciatella, and sweet cherry tomato confit, elevated with fragrant arugula pesto and fresh basil. Finished with a drizzle of balsamic vinegar for a perfect balance of sweetness and tang, all nestled in our artisanal focaccia. Light, fresh, and bursting with flavor.

Layers of tender roast beef, melted provolone, and sweet caramelized onions come together with a rich roasted red pepper spread for a touch of smokiness. Fresh arugula adds a peppery contrast, while a drizzle of extra virgin olive oil enhances every bite. Served on our signature focaccia, it’s bold, savory, and irresistibly satisfying.

A true taste of southern Italy. Delicate slices of prosciutto layered with creamy fresh mozzarella, peppery arugula, and sweet cherry tomato confit, all drizzled with a touch of extra virgin olive oil. Served on our artisanal focaccia, this sandwich is a perfect balance of rich, fresh, and savory flavors.

A hearty yet wholesome creation featuring tender grilled chicken, roasted mushrooms, and creamy fresh mozzarella. A smooth chickpea spread adds depth, while fresh spinach and a drizzle of extra virgin olive oil bring a light, flavorful finish. All layered on our artisanal focaccia for a deliciously satisfying bite.

Italian prosciutto and fresh arugula over melted mozzarella.

Classic pizza with fresh mozzarella, tomato sauce, and basil.

A rich blend of four Italian cheeses on tomato sauce.

Fresh mushrooms with mozzarella on tomato sauce.

18" whole

18" whole

18" whole

18" whole

18" whole

18" whole

18" whole

Classic whole pizza with fresh mozzarella, tomato sauce, and basil.

18" whole

Ravioli stuffed with ricotta and spinach in a light sauce.

Spaghetti in a classic fresh tomato and basil sauce.

Fettuccine in a rich and creamy alfredo sauce.

Creamy Italian risotto with sauteed mushrooms.

Square-cut pasta tossed in a creamy pecorino and black pepper sauce.

Crisp romaine lettuce with Caesar dressing, croutons, and parmesan.

Fresh mixed greens with feta, olives, tomato, and cucumber.

Crisp greens with sliced apple, bacon, and a light vinaigrette.

A cup of fresh seasonal fruit.

Creamy yogurt layered with fresh berries and crunchy granola.

Creamy yogurt layered with honey and crunchy granola.

Buttery tart shell filled with pastry cream and topped with mixed berries.

Buttery tart shell filled with pastry cream and topped with fresh fruit.

Buttery tart shell with tangy lemon curd and toasted meringue.

Classic Italian tiramisu with espresso-soaked ladyfingers and mascarpone cream.

Vanilla cake pop with a pink candy coating.

Chocolate cake pop with a blue candy coating.

Espresso with steamed milk.

Espresso with steamed milk and a thick layer of foam.

Espresso with hot water for a smooth, bold coffee.

Espresso over ice with cold milk.

Espresso with pistachio cream and steamed milk.

Japanese matcha green tea with steamed milk.

Golden turmeric blended with steamed milk and warm spices.

Iced matcha green tea blended with strawberry. 16oz.

Bottled still water.

Bottled sparkling water.

Fresh-squeezed orange juice.

Classic coca-cola.

Classic sprite lemon-lime soda.

Italian sparkling fruit soda.

16.9 fl oz still water

8.45 fl oz sparkling water

12 oz

12 oz

12 oz

A bite-sized version of our classic Sicilian cannoli.

Traditional Sicilian cannoli with a crispy shell and sweet ricotta filling.

6". 'sicily meets korea' Angelina signature cake will represent our bakeries and our story. Pistachio mousse cake with a crunchy bottom, lemon cream filling and a layer of vanilla sponge soaked in yuzu syrup. Tiffany white chocolate mirror glaze, golden feuilletine all around the bottom and golden sugar Angelina logo on top.

7". Chocolate cake sponge with chocolate ganache, decorated with fresh whip cream and chocolate.

8". Mango mousse, mango gelee, vanilla sponge drenched with simple syrup, glazed with a white chocolate mirror glaze, decorated with whip cream and fresh mango.

7". Oreo crust, Philadelphia cream cheese mousse.

8". Two layers of savoiardi (lady finger sponge) drenched with espresso coffee filled with mascarpone mousse and cocoa powder on top.

Classic muffin packed with juicy blueberries.

Soft, fluffy muffin studded with chocolate chips.

Gluten-free rich and dense chocolate cake.

Light sponge cake layered with fresh strawberries and cream.

Sponge cake layered with mango mousse and fresh mango.

Rich chocolate cake with chocolate ganache.

Moist carrot cake with cream cheese frosting.

Gluten-free

Creamy cheesecake on an Oreo crust with Oreo crumbles.

Basque-style cheesecake with a caramelized top and creamy center.